Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation)International Standard Industrial Classification of All Economic Activities, Rev.4
BSIC 101 to ISIC Rev 4
Crosswalk mapping from BSIC 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
BSIC 101 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to BSIC
About BSIC 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.