Clasificacion de Actividades Economicas de BoliviaInternational Standard Industrial Classification of All Economic Activities, Rev.4
CAEB 103 to ISIC Rev 4
Crosswalk mapping from CAEB 103 "Processing and preserving of fruit and vegetables" to ISIC Rev 4. 1 official equivalence.
CAEB 103 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to CAEB
About CAEB 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.