Clasificador Nacional de Actividades Economicas Revision 4 - ArgentinaInternational Standard Industrial Classification of All Economic Activities, Rev.4
CLANAE Rev 4 (Argentina) 101 to ISIC Rev 4
Crosswalk mapping from CLANAE Rev 4 (Argentina) 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
CLANAE Rev 4 (Argentina) 101 in ISIC Rev 4
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About CLANAE Rev 4 (Argentina) 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.