Clasificacion Industrial Internacional Uniforme, Revision 4 - Costa RicaInternational Standard Industrial Classification of All Economic Activities, Rev.4
CIIU Rev 4 (Costa Rica) 101 to ISIC Rev 4
Crosswalk mapping from CIIU Rev 4 (Costa Rica) 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
CIIU Rev 4 (Costa Rica) 101 in ISIC Rev 4
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About CIIU Rev 4 (Costa Rica) 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.