Clasificacion Industrial Internacional Uniforme, Revision 4 - Costa RicaInternational Standard Industrial Classification of All Economic Activities, Rev.4
CIIU Rev 4 (Costa Rica) 103 to ISIC Rev 4
Crosswalk mapping from CIIU Rev 4 (Costa Rica) 103 "Processing and preserving of fruit and vegetables" to ISIC Rev 4. 1 official equivalence.
CIIU Rev 4 (Costa Rica) 103 in ISIC Rev 4
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About CIIU Rev 4 (Costa Rica) 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.