Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican RepublicInternational Standard Industrial Classification of All Economic Activities, Rev.4
CIIU Rev 4 (Dominican Republic) 101 to ISIC Rev 4
Crosswalk mapping from CIIU Rev 4 (Dominican Republic) 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
CIIU Rev 4 (Dominican Republic) 101 in ISIC Rev 4
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Reverse direction: ISIC Rev 4 to CIIU Rev 4 (Dominican Republic)
About CIIU Rev 4 (Dominican Republic) 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.