Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican RepublicInternational Standard Industrial Classification of All Economic Activities, Rev.4
CIIU Rev 4 (Dominican Republic) 1030 to ISIC Rev 4
Crosswalk mapping from CIIU Rev 4 (Dominican Republic) 1030 "Processing and preserving of fruit and vegetables" to ISIC Rev 4. 1 official equivalence.
CIIU Rev 4 (Dominican Republic) 1030 in ISIC Rev 4
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Reverse direction: ISIC Rev 4 to CIIU Rev 4 (Dominican Republic)
About CIIU Rev 4 (Dominican Republic) 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.