Clasificacion Industrial Internacional Uniforme, Revision 4 - PeruInternational Standard Industrial Classification of All Economic Activities, Rev.4
CIIU Rev 4 (Peru) 1030 to ISIC Rev 4
Crosswalk mapping from CIIU Rev 4 (Peru) 1030 "Processing and preserving of fruit and vegetables" to ISIC Rev 4. 1 official equivalence.
CIIU Rev 4 (Peru) 1030 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
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About CIIU Rev 4 (Peru) 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.