Clasificacion Industrial Internacional Uniforme, Revision 4 - ParaguayInternational Standard Industrial Classification of All Economic Activities, Rev.4
CIIU Rev 4 (Paraguay) 101 to ISIC Rev 4
Crosswalk mapping from CIIU Rev 4 (Paraguay) 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
CIIU Rev 4 (Paraguay) 101 in ISIC Rev 4
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About CIIU Rev 4 (Paraguay) 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.