CIP 2020 01.1001 to SOC 2018
Crosswalk mapping from CIP 2020 01.1001 "Food Science" to SOC 2018. 3 official equivalences.
CIP 2020 01.1001 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 19-1012broadFood Scientists and Technologists
- 19-4013broadFood Science Technicians
- 25-1041broadAgricultural Sciences Teachers, Postsecondary
About CIP 2020 01.1001
01.1001 Food ScienceA program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.