Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 01.1002 to SOC 2018
Crosswalk mapping from CIP 2020 01.1002 "Food Technology and Processing" to SOC 2018. 2 official equivalences.
CIP 2020 01.1002 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 01.1002
01.1002 Food Technology and ProcessingA program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.