Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 01.1003 to SOC 2018
Crosswalk mapping from CIP 2020 01.1003 "Brewing Science" to SOC 2018. 4 official equivalences.
CIP 2020 01.1003 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 19-1012broadFood Scientists and Technologists
- 19-4013broadFood Science Technicians
- 51-3092broadFood Batchmakers
- 51-9012broadSeparating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 01.1003
01.1003 Brewing ScienceA program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation.