Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0508 to SOC 2018
Crosswalk mapping from CIP 2020 12.0508 "Institutional Food Workers" to SOC 2018. 1 official equivalence.
CIP 2020 12.0508 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0508
12.0508 Institutional Food WorkersA program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.