Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 19.0501 to SOC 2018
Crosswalk mapping from CIP 2020 19.0501 "Foods, Nutrition, and Wellness Studies, General" to SOC 2018. 3 official equivalences.
CIP 2020 19.0501 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 25-1192broadFamily and Consumer Sciences Teachers, Postsecondary
- 29-1031broadDietitians and Nutritionists
- 29-2051broadDietetic Technicians
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 19.0501
19.0501 Foods, Nutrition, and Wellness Studies, GeneralA general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.