CIP 2020 52.0909 to SOC 2018
Crosswalk mapping from CIP 2020 52.0909 "Hotel, Motel, and Restaurant Management" to SOC 2018. 3 official equivalences.
CIP 2020 52.0909 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 11-9051broadFood Service Managers
- 11-9081broadLodging Managers
- 25-1011broadBusiness Teachers, Postsecondary
About CIP 2020 52.0909
52.0909 Hotel, Motel, and Restaurant ManagementAn instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.