Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 21160 to HS 2022
Crosswalk mapping from CPC v2.1 21160 "Edible offal of poultry, fresh, chilled or frozen" to HS 2022. 11 official equivalences.
CPC v2.1 21160 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 020713partialMeat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled
- 020714partialMeat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
- 020726partialMeat and edible offal; of turkeys, cuts and offal, fresh or chilled
- 020727partialMeat and edible offal; of turkeys, cuts and offal, frozen
- 020743partialMeat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
- 020744partialMeat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
- 020745partialMeat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
- 020753partialMeat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
- 020754partialMeat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled
- 020755partialMeat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
- 020760partialMeat and edible offal; of guinea fowls, fresh, chilled or frozen
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 21160
21160 Edible offal of poultry, fresh, chilled or frozen**Includes:** - edible offal, including fatty livers, fresh, chilled or frozen, of poultry: • chicken, Gallus domesticus, birds of subclass 02151 • turkeys, birds of subclass 02152 • geese, birds of subclass 02153 • ducks, birds of subclass 02154 • guinea fowl, birds of subclass 02155