Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 21241 to HS 2022
Crosswalk mapping from CPC v2.1 21241 "Prepared dishes and meals based on fish, molluscs and crustaceans" to HS 2022. 27 official equivalences.
CPC v2.1 21241 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 160411partialFish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
- 160412partialFish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
- 160413partialFish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
- 160414partialFish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
- 160415partialFish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
- 160416partialFish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
- 160417partialFish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
- 160418partialFish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
- 160419partialFish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- 160420partialFish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
- 160510partialCrustacean preparations; crab, prepared or preserved
- 160521partialCrustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
- 160529partialCrustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
- 160530partialCrustacean preparations; lobster, prepared or preserved
- 160540partialCrustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
- 160551partialMollusc preparations; oysters, prepared or preserved
- 160552partialMollusc preparations; scallops, including queen scallops, prepared or preserved
- 160553partialMollusc preparations; mussels, prepared or preserved
- 160554partialMollusc preparations; cuttle fish and squid, prepared or preserved
- 160555partialMollusc preparations; octopus, prepared or preserved
- 160556partialMollusc preparations; clams, cockles and arkshells, prepared or preserved
- 160557partialMollusc preparations; abalone, prepared or preserved
- 160559partialMollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
- 160561partialAquatic invertebrates; sea cucumbers, prepared or preserved
- 160562partialAquatic invertebrates; sea urchins, prepared or preserved
- 160563partialAquatic invertebrates; jellyfish, prepared or preserved
- 160569partialAquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 21241
21241 Prepared dishes and meals based on fish, molluscs and crustaceans**Includes:** - ready-made (i.e. prepared, seasoned and cooked) meals and dishes with fish, molluscs or crustaceans as the main ingredient **Excludes:** - prepared dishes and meals primarily based on: • meat, meat offal or blood, cf. 21186 • vegetables, pulses and potatoes, cf. 21391 • couscous or stuffed pasta, cf. 23722 - frozen or otherwise preserved pizza, cf. 23997