CPC v2.1 21280 to HS 2022
Crosswalk mapping from CPC v2.1 21280 "Molluscs and other aquatic invertebrates, otherwise prepared or preserved" to HS 2022. 12 official equivalences.
CPC v2.1 21280 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 160551partialMollusc preparations; oysters, prepared or preserved
- 160552partialMollusc preparations; scallops, including queen scallops, prepared or preserved
- 160553partialMollusc preparations; mussels, prepared or preserved
- 160554partialMollusc preparations; cuttle fish and squid, prepared or preserved
- 160555partialMollusc preparations; octopus, prepared or preserved
- 160556partialMollusc preparations; clams, cockles and arkshells, prepared or preserved
- 160557partialMollusc preparations; abalone, prepared or preserved
- 160559partialMollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
- 160561partialAquatic invertebrates; sea cucumbers, prepared or preserved
- 160562partialAquatic invertebrates; sea urchins, prepared or preserved
- 160563partialAquatic invertebrates; jellyfish, prepared or preserved
- 160569partialAquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved
About CPC v2.1 21280
21280 Molluscs and other aquatic invertebrates, otherwise prepared or preserved**Includes:** - molluscs and other aquatic invertebrates (including echinoderms but excluding crustaceans), prepared or preserved other than by simply freezing, salting, drying or brining, such as: • abalone • clams • mussels • cuttlefish • oysters • scallops • sea-cucumbers • squid • sea snails • jelly-fish • octopus • sea urchin • cockles The products can be battered, breaded, crumbed, boiled, roasted, seasoned, stuffed, canned, in chowder or sauce, in oil or vinegar, in the form of balls or paté, sterilized, pasteurized, smoked, or otherwise prepared or preserved, but not by simply freezing, salting, drying or brining. Products frozen after preservation are included here as well. **Excludes:** - any of the above, when presented in a complete, prepared dish or meal, cf. 21241 - extract and juices of molluscs and other aquatic invertebrates, cf. 21185 - molluscs and other aquatic invertebrates, simply frozen, dried, salted or in brine, cf. 2126