Central Product Classification Version 2.1International Standard Industrial Classification of All Economic Activities, Rev.4

CPC v2.1 21340 to ISIC Rev 4

Crosswalk mapping from CPC v2.1 21340 "Vegetables, pulses and potatoes, preserved by vinegar or acetic acid" to ISIC Rev 4. 1 official equivalence.

CPC v2.1 21340 in ISIC Rev 4

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.

1030partial
Processing and preserving of fruit and vegetables

Reverse direction: ISIC Rev 4 to CPC v2.1

About CPC v2.1 21340

21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid**Includes:** - vegetables and pulses, preserved by vinegar or acetic acid, such as: • cucumbers, gherkins • artichoke hearts • asparagus • bamboo shoots • beans • scallions • eggplants • cabbages • carrots • cauliflowers • celery • fruits of the genus Capsicum • maize, corn, sweet corn • mushrooms • mustard pickles • onions • olives • potatoes • tomatoes • sweet potatoes • yams **Excludes:** - fruits preserved by vinegar or acetic acid, cf. 21499

Full CPC v2.1 definition

CPC v2.1 21340 in other classification systems

HS 2022