Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 21511 to HS 2022
Crosswalk mapping from CPC v2.1 21511 "Fats, of pig and poultry, unrendered" to HS 2022. 2 official equivalences.
CPC v2.1 21511 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 020910partialFat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 020990partialFat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 21511
21511 Fats, of pig and poultry, unrendered**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0209.10, .90.