CPC v2.1 22251 to HS 2022
Crosswalk mapping from CPC v2.1 22251 "Cheese from milk of cattle, fresh or processed" to HS 2022. 5 official equivalences.
CPC v2.1 22251 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 040610partialDairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 040620partialDairy produce; cheese of all kinds, grated or powdered
- 040630partialDairy produce; cheese, processed (not grated or powdered)
- 040640partialDairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 040690partialDairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
About CPC v2.1 22251
22251 Cheese from milk of cattle, fresh or processed**Includes:** - cheese of milk of cattle, animals of subclass 02111, fresh or processed: • fresh cheese, whey cheese and curd • grated or powdered cheese • processed cheese • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti • other fresh or processed cheese **Excludes:** - cheese of milk of buffalo, cf. 22252 - cheese of milk of sheep, cf. 22253 - cheese of milk of goats, cf. 22254 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259