HS 2022 15 to SITC Rev 4
Crosswalk mapping from HS 2022 15 "Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes" to SITC Rev 4. 1 official equivalence.
HS 2022 15 in SITC Rev 4
Each entry is an official equivalence edge. Click to see the full SITC Rev 4 definition, hierarchy, and its own crosswalks.
About HS 2022 15
15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxesCode 15 designates all animal, vegetable or microbial fats and oils exported from the United States, whether crude, refined, edible, industrial or specialty. It includes products such as lard, butterfat, vegetable oils, fish oils, microbial lipids and their derivatives used in food, cosmetics, pharmaceuticals, lubricants and other applications.