ISCO-08 7513 to SOC 2018
Crosswalk mapping from ISCO-08 7513 "Dairy Products Makers" to SOC 2018. 2 official equivalences.
ISCO-08 7513 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 51-3092broadFood Batchmakers
- 51-9012broadSeparating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
About ISCO-08 7513
7513 Dairy Products MakersDairy products makers process butter and various types of cheese, cream or other dairy products. Tasks include - (a) boiling or pasteurizing milk to achieve specified butter fat content; (b) separating cream from milk and churning cream into butter; (c) dumping measured amounts of starter and other ingredients into milk; (d) curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into moulds to press it into shape; (e) salting cheese and piercing or smearing cheese with cultured wash to develop mould growth; (f) placing and turning cheese blocks on shelves to cure cheese; (g) monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary; (h) recording amounts of ingredients used, test results and time cycles. Examples of the occupations classified here: - Butter maker - Cheese maker Some related occupations classified elsewhere: - Dairy products machine operator - 8160 - Milk processing machine operator - 8160.