Cabo Verde Industrial Classification (ISIC Rev 4 based)International Standard Industrial Classification of All Economic Activities, Rev.4
ISIC Rev 4 (Cabo Verde) 101 to ISIC Rev 4
Crosswalk mapping from ISIC Rev 4 (Cabo Verde) 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
ISIC Rev 4 (Cabo Verde) 101 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to ISIC Rev 4 (Cabo Verde)
About ISIC Rev 4 (Cabo Verde) 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.