Lesotho Industrial Classification (ISIC Rev 4 based)International Standard Industrial Classification of All Economic Activities, Rev.4
ISIC Rev 4 (Lesotho) 1071 to ISIC Rev 4
Crosswalk mapping from ISIC Rev 4 (Lesotho) 1071 "Manufacture of bakery products" to ISIC Rev 4. 1 official equivalence.
ISIC Rev 4 (Lesotho) 1071 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to ISIC Rev 4 (Lesotho)
About ISIC Rev 4 (Lesotho) 1071
1071 Manufacture of bakery productsThe ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.