International Standard Industrial Classification of All Economic Activities, Rev.4Statistical Classification of Economic Activities in the European Community, Rev. 2
ISIC Rev 4 101 to NACE Rev 2
Crosswalk mapping from ISIC Rev 4 101 "Processing and preserving of meat" to NACE Rev 2. 1 official equivalence.
ISIC Rev 4 101 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to ISIC Rev 4
About ISIC Rev 4 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.