International Standard Industrial Classification of All Economic Activities, Rev.4Statistical Classification of Economic Activities in the European Community, Rev. 2
ISIC Rev 4 103 to NACE Rev 2
Crosswalk mapping from ISIC Rev 4 103 "Processing and preserving of fruit and vegetables" to NACE Rev 2. 1 official equivalence.
ISIC Rev 4 103 in NACE Rev 2
Each entry is an official equivalence edge. Click to see the full NACE Rev 2 definition, hierarchy, and its own crosswalks.
Reverse direction: NACE Rev 2 to ISIC Rev 4
About ISIC Rev 4 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.