Saudi Arabia Standard Industrial Classification (ISIC Rev 4 based)International Standard Industrial Classification of All Economic Activities, Rev.4
ISIC Rev 4 (Saudi Arabia) 101 to ISIC Rev 4
Crosswalk mapping from ISIC Rev 4 (Saudi Arabia) 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
ISIC Rev 4 (Saudi Arabia) 101 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
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About ISIC Rev 4 (Saudi Arabia) 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.