Saudi Arabia Standard Industrial Classification (ISIC Rev 4 based)International Standard Industrial Classification of All Economic Activities, Rev.4
ISIC Rev 4 (Saudi Arabia) 103 to ISIC Rev 4
Crosswalk mapping from ISIC Rev 4 (Saudi Arabia) 103 "Processing and preserving of fruit and vegetables" to ISIC Rev 4. 1 official equivalence.
ISIC Rev 4 (Saudi Arabia) 103 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
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About ISIC Rev 4 (Saudi Arabia) 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.