South Sudan Standard Industrial Classification (ISIC Rev 4 based)International Standard Industrial Classification of All Economic Activities, Rev.4
ISIC Rev 4 (South Sudan) 103 to ISIC Rev 4
Crosswalk mapping from ISIC Rev 4 (South Sudan) 103 "Processing and preserving of fruit and vegetables" to ISIC Rev 4. 1 official equivalence.
ISIC Rev 4 (South Sudan) 103 in ISIC Rev 4
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About ISIC Rev 4 (South Sudan) 103
103 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 code 103 covers the industrial transformation of fresh fruit and vegetables into food products with extended shelf-life. Activities include washing, cutting, peeling, juicing, drying, freezing, canning, pickling, and the production of purees, jams, sauces and other preserved forms, whether for domestic consumption or export. It excludes processing of nuts, seeds and related products classified elsewhere.