Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based)International Standard Industrial Classification of All Economic Activities, Rev.4
KBLI 2020 (Indonesia) 101 to ISIC Rev 4
Crosswalk mapping from KBLI 2020 (Indonesia) 101 "Processing and preserving of meat" to ISIC Rev 4. 1 official equivalence.
KBLI 2020 (Indonesia) 101 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to KBLI 2020 (Indonesia)
About KBLI 2020 (Indonesia) 101
101 Processing and preserving of meatThe 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.