Occupational Information Network - Standard Occupational ClassificationStandard Occupational Classification 2018
O*NET-SOC 19-1012.00 to SOC 2018
Crosswalk mapping from O*NET-SOC 19-1012.00 "Food Scientists and Technologists" to SOC 2018. 1 official equivalence.
O*NET-SOC 19-1012.00 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: SOC 2018 to O*NET-SOC
About O*NET-SOC 19-1012.00
19-1012.00 Food Scientists and TechnologistsUse chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.