Meat Processing

**Exclusions/References:** - Units mainly engaged in - (a) slaughtering, dressing, processing and packing poultry are included in Class 1112 Poultry Processing; - (b) manufacturing or canning cured meats are included in Class 1113 Cured Meat and Smallgoods Manufacturing; and - (c) manufacturing refined animal oils or fats are included in Class 1150 Oil and Fat Manufacturing. **Primary Activities:** - Abattoir operation (except poultry) - Animal meat packing and freezing - Animal oil or fat, unrefined, manufacturing - Lard or tallow rendering - Meat extract or essence manufacturing - Meat manufacturing (except bacon, ham and poultry) - Meat or bone meal manufacturing (except fish or poultry meal) - Meat packing (except poultry) - Meat, canned, manufacturing (except poultry, bacon, ham and corned meat) - Meat, dehydrated, manufacturing (except poultry) - Meat, frozen, manufacturing (except poultry)