Seafood Processing

**Exclusions/References:** - Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing. **Primary Activities:** - Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c. - Fish cleaning or filleting - Fish fillet manufacturing - Fish loaf or cake manufacturing - Fish paste manufacturing - Fish pate manufacturing - Fish, canned, manufacturing - Fish, dried or smoked, manufacturing - Mollusc, processed, manufacturing (including shelled) - Oyster, shelling, freezing or bottling in brine - Scallop, preserved, manufacturing - Seafood, canned, manufacturing - Seafood, preserved, manufacturing - Whole fin fish freezing