Milk and Cream Processing

**Exclusions/References:** - Units mainly engaged in - (a) manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and - (b) manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c. **Primary Activities:** - Cream, pasteurised, manufacturing (except canned) - Milk, low fat, manufacturing - Milk, pasteurised, manufacturing - Skim milk manufacturing - Standard milk manufacturing - Ultra heat treatment milk manufacturing