Fish and Seafood Wholesaling

**Exclusions/References:** - Units mainly engaged in - (a) operating vessels which both catch and process fish or other seafood are included in the appropriate classes of Group 041 Fishing; - (b) cleaning, cooking or freezing crustaceans or molluscs (including shelling and bottling oysters) or in freezing filleted fish (including whole fin fish) are included in Class 1120 Seafood Processing; - (c) wholesaling canned fish or seafood are included in Class 3609 Other Grocery Wholesaling; and - (d) wholesaling fish or seafood in conjunction with a wide variety of other grocery items are included in Class 3601 General Line Grocery Wholesaling. **Primary Activities:** - Crustacean wholesaling (including processed, except canned) - Fish wholesaling - Mollusc wholesaling (including processed, except canned) - Seafood, fresh or frozen, wholesaling