12.05Level 2

Culinary Arts and Related Services

Instructional content for this group of programs is defined in codes 12.0500 - 12.0599.

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12.0500Cooking and Related Culinary Arts, General

12.0501Baking and Pastry Arts/Baker/Pastry Chef

12.0502Bartending/Bartender

12.0503Culinary Arts/Chef Training

12.0504Restaurant, Culinary, and Catering Management/Manager

12.0505Food Preparation/Professional Cooking/Kitchen Assistant

12.0506Meat Cutting/Meat Cutter

12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager

12.0508Institutional Food Workers

12.0509Culinary Science/Culinology

12.0510Wine Steward/Sommelier

12.0580Reserved

12.0599Culinary Arts and Related Services, Other

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