Vegetables, fresh, n.e.c.

**Includes:** - fresh vegetables, not elsewhere classified, such as: • celery, other than celeriac • bean shoots and sprouts • cactus leaves • chinese water chestnuts, Eleocharis dulcis • fennel (when used as a vegetable) • soya bean sprouts • soya beans, green • pulses (if harvested while green for their green grains or for their green pods) • skirret, Sium sisarum • sweet corn, Zea mays saccarata • green maize (if harvested green for food, mainly Zea mays saccarata (sweet corn))

**Excludes:** - dry maize as grain, cf. 01121, 01122 - artichokes, cf. 01216 - pumpkins, squash and gourds, cf. 01235 - celeriac, cf. 01259 - plantains, cf. 01313 - water chestnuts, water caltrops, cf. 01379 - olives, cf. 01450 - fennel, when used as spice, cf. 01654 - dry beans, cf. 01701 - maize for forage/silage, cf. 01911