Other edible roots and tubers with high starch or inulin content, n.e.c.

**Includes:** - arrowroots, Maranta - lotus roots, rhizomes of Nelumbo nucifera - salep, tubers of Orhcis mascula - corm of species of Xanthosoma, such as: • cocoyam • malanga • tannia • macabo • elephant's ear - Jerusalem artichokes, girasole, Helianthus tuberosus - roots of species of Dahlia - tacca, Tacca pinnatifida

**Excludes:** - tubers of konjac, Amorphophallus konjac, cf. 01990