21Level 2

Meat, fish, fruits, vegetables, oils and fats

CPC v2.1 division (Meat, fish, fruits, vegetables, oils and fats) within 'Food products, beverages and tobacco; textiles, apparel and leather products'. UN Central Product Classification grouping of related products at this level.

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211Meat and meat products

212Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

213Prepared and preserved vegetables, pulses and potatoes

214Prepared and preserved fruits and nuts

215Animal fats

216Vegetable oils

217Margarine and similar preparations

218Cotton linters

219Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

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