Cream, fresh

**Includes:** - cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen This subclass also includes: - cream, reconstituted, of a quantitative and qualitative composition similar to items above

**Excludes:** - raw milk, of a fat content higher than 6%, cf. 0221, 0229 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: • quantitative and qualitative composition similar to natural whole milk, cf. 22211 • quantitative and qualitative composition similar to skim milk or whey, cf. 22212 • other quantitative or qualitative composition, cf. 22219 - liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290