Other milk and cream in solid forms, n.e.c.

**Includes:** - fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in solid form, whether or not sweetened, but not containing other substances: • milk protein concentrates, in solid form • natural milk salts, in solid form • solid products obtained from whey, containing less than 95% by weight of lactose, other than whey cheese • solid products consisting of natural milk constituents, not elsewhere specified or included • reconstituted milk, in solid form, with a quantitative or qualitative composition different from the natural product

**Excludes:** - reconstituted milk, in solid form, with a quantitative or qualitative composition similar to: • natural whole milk, cf. 22211 • skim milk or whey, cf. 22212 - whey cheese, cf. 2225 - products similar to those above, in liquid or paste form, cf. 22290 - lactose and lactose syrup, cf. 23210 - coloured or flavoured lactose syrup, cf. 23999