Milk and cream, n.e.c.

**Includes:** - concentrated cream (half, single, whipped or whipping, double) in liquid or paste, whether or not sweetened - milk and cream, not concentrated, with added sugar or other sweetening material This subclass also includes: - reconstituted milk and cream, with a quantitative and qualitative composition similar to the above

**Excludes:** - concentrated, unsweetened milk, whether or not reconstituted, cf. 22221 - concentrated, sweetened milk, whether or not reconstituted, cf. 22222 - milk and cream in solid form, cf. 2221