22230LeafLevel 5

Yoghurt and other fermented or acidified milk and cream

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0403.

GET/api/v1/systems/cpc_v21/nodes/22230

Official DownloadPublic DomainSource

Cross-system equivalences3

HS 2022

040310partial 040390Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)partial

ISIC Rev 4

1050Manufacture of dairy productspartial

Report a data issue