Butter and other fats and oils derived from milk of cattle

**Includes:** - butter and other fats and oils derived from milk of cattle, animals of subclass 02111: • butter: • natural, canned, melted, fractionated, recombined, resolidified, salted, rancid, etc. • whey: • concentrated • dehydrated • dairy spread • butterfat, whether or not fractionated • anhydrous milkfat, butteroil • ghee

**Excludes:** - butter and other fats and oils derived from milk of buffalo, cf. 22242 - butter and other fats and oils derived from milk of other animals, cf. 22249