Cheese from milk of cattle, fresh or processed

**Includes:** - cheese of milk of cattle, animals of subclass 02111, fresh or processed: • fresh cheese, whey cheese and curd • grated or powdered cheese • processed cheese • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti • other fresh or processed cheese

**Excludes:** - cheese of milk of buffalo, cf. 22252 - cheese of milk of sheep, cf. 22253 - cheese of milk of goats, cf. 22254 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259