Cheese from milk of sheep, fresh or processed

**Includes:** - cheese of milk of sheep, animals of subclass 02122, fresh or processed: • fresh cheese, whey cheese and curd • grated or powdered cheese • processed cheese • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti • other fresh or processed cheese

**Excludes:** - cheese of milk of cattle, cf. 22251 - cheese of milk of buffalo, cf. 22252 - cheese of milk of goats, cf. 22254 - cheese of milk of other animals than cattle, buffalo, sheep and goats, cf. 22259