22259LeafLevel 5
Cheese, fresh or processed, n.e.c.
**Includes:** - cheese, fresh or processed, of milk of animals other than cattle, buffalo, sheep or goats: • fresh cheese, whey cheese and curd • grated or powdered cheese • processed cheese • blue-veined cheese and other cheese containing veins produced by Pencilium roqueforti • other fresh or processed cheese
**Excludes:** - cheese of milk from cattle, cf. 22251 - cheese of milk from buffalo, cf. 22252 - cheese of milk from sheep, cf. 22253 - cheese of milk from goats, cf. 22254
GET
/api/v1/systems/cpc_v21/nodes/22259Cross-system equivalences6
HS 2022
040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curdpartial040620Dairy produce; cheese of all kinds, grated or powderedpartial040630Dairy produce; cheese, processed (not grated or powdered)partial040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)partial040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406partial
ISIC Rev 4