Dairy products n.e.c.

**Includes:** - fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in liquid or paste form, whether or not sweetened, but not containing other substances: • milk protein concentrates, in liquid or paste form • natural milk salts, in liquid or paste form • products obtained from whey, containing less than 95% by weight of lactose, in liquid or paste form, excluding whey cheese • products consisting of natural milk constituents, in liquid or paste form, not elsewhere specified or included • reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition different from the natural product

**Excludes:** - products similar to those above, in solid form, cf. 22219 - lactose and lactose syrup, cf. 23210 - coloured or flavoured lactose syrup, cf. 23999 - whey cheese, cf. 2225 - reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition similar to the natural product: • concentrated, unsweetened, cf. 22221 • concentrated, sweetened, cf. 22222 • not concentrated, unsweetened, cf. 22110 • not concentrated, sweetened, cf. 22229