Other cereal grain products (including corn flakes)

**Includes:** - cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) - germ of cereals, whole, rolled, flaked or ground. - prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes) - prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals - Bulgur wheat - other cereals, other than maize (corn), pre-cooked or otherwise prepared

**Excludes:** - rice, semi- or wholly milled, cf. 23161 - husked rice, cf. 23162 - prepared meals and dishes based on cereal grains, cf. 23997